All our bread made using organic flour, water and salt that is full of flavour and character

Sourdough

A mix of stoneground organic English wheats and roller milled English and European wheats. The dough is fermented naturally and allowed developed over several days delivering a light, open textured, creamy and full flavoured white bread with an intense crust.

Rye

A mix of stoneground organic English wheats and roller milled English and European wheats. The dough is fermented naturally and allowed developed over several days delivering a light, open textured, creamy and full flavoured white bread with an intense crust.

Other breads...

  • Baguettes

  • Spelt

  • Heritage grains

  • Black olive and thyme

  • Local cheese and apple loaf

Pastries... sweet and full of flavour and character

Pastries

  • Danish pastries

  • Sourdough pastries

  • Focaccia with various toppings using seasonal local vegetables, cheeses, cured meats etc.

Croissants

A mix of stoneground organic English wheats and roller milled English and European wheats. The dough is fermented naturally and allowed developed over several days delivering a light, open textured, creamy and full flavoured white bread with an intense crust.

Pain au chocolat

A mix of stoneground organic English wheats and roller milled English and European wheats. The dough is fermented naturally and allowed developed over several days delivering a light, open textured, creamy and full flavoured white bread with an intense crust.

To place an order call 01234 456 789

Location

NIZI Bakery

24 St Owen Street

Hereford HR1 2PR

Opening Hours

Monday, Wednesday & Friday 8am until 2pm. (closed Bank Holiday Mondays)

First Saturday of each month 8am until 2pm.

Contact

Telephone: 07923 831912

Email: nizibakery@gmail.com

Instagram: @nizibakery

Copyright © 2019 NIZI Bakery. All Rights Reserved. Website by character design