100% Rye Sourdough


A traditional rustic loaf inspired by a recipe from the French region of Auvergne. You asked for rye, and you can’t get more rye than this. The natural long-lasting nature of rye is enhanced by the use of rye sourdough starter in this loaf. It keeps really well and is yummy with cheese, or for something a little special try it with seafood (we love it with smoked salmon or mackerel paté). Vegan


    All deliveries take place on Friday's between 8am and 12 mid-day


NIZI Bakery

24 St Owen Street

Hereford HR1 2PR

Opening Hours

Monday, Wednesday & Friday 8am until 2pm. (closed Bank Holiday Mondays)

First Saturday of each month 8am until 2pm.


Telephone: 07923 831912

Email: nizibakery@gmail.com

Instagram: @nizibakery

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