NIZI Sourdough


Our signature loaf. David created this loaf as a way of bringing together the rich flavour of rye with the softness of wheat. This is always on the table at dinner time on Sundays in the Nizi household, ready to be torn into chunks and used to wipe the last of the sauce from the plate (what we call fare scarpetta in Italian).
100% organic - vegan


    All deliveries take place on Friday's between 8am and 12 mid-day


NIZI Bakery

24 St Owen Street

Hereford HR1 2PR

Opening Hours

Monday, Wednesday & Friday 8am until 2pm. (closed Bank Holiday Mondays)

First Saturday of each month 8am until 2pm.


Telephone: 07923 831912


Instagram: @nizibakery

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